A tour to discover the extra virgin olive oil production process:
- From the olive harvest to oil conservation
- Detailed explanation of the production phases
- Tasting of 3 extra virgin olive oils from our production
An educational and sensory experience to learn how to recognise a quality oil.
Tasting
- Typical Laertino bread baked in a wood-fired oven
- La Selva single-variety extra virgin olive oil
- Focaccia with La Selva EVO oil“
- A glass of local wine