A tour to discover the extra virgin olive oil production process:
- From the olive harvest to oil conservation
- Detailed explanation of the production phases
- Tasting of 3 extra virgin olive oils from our production
An educational and sensory experience to learn how to recognise a quality oil.
Tasting
- Bread and EVO oil La Selva
- Focaccia
- Spicy pepperoni in sauce with chilli-infused oil
- Grilled greens with mint-infused oil
- Broad bean purée with LA SELVA single-variety olive oil
- Boiled eggs with truffle and lemon-flavoured oil
- Capocollo di Martina Franca
- Caciocavallo
- Local wine