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A journey to discover extra virgin olive oil production, with a guided tour and tasting of 3 oils. Afterwards, samples of local cuisine: penne all'arrabbiata with chilli oil, "caciocavallo impiccato" (hung cheese), focaccia, bread and La Selva evo oil, and local wine. Minimum 20 participants.

Gourmet Tasting

25,00 

Category:

Description

A tour to discover the extra virgin olive oil production process:

  • From the olive harvest to oil conservation
  • Detailed explanation of the production phases
  • Tasting of 3 extra virgin olive oils from our production

Tasting

  • Penne all'arrabbiata with chilli-infused oil
  • “Hanged” Caciocavallo”
  • Focaccia Laertina
  • Bread and extra virgin olive oil, single varietal La Selva
  • Local Wine

Minimum 20 participants