For at least six millennia, the fruits of the olive plant have been used to make what is now called “the prince of condiments”.
It only takes a few tricks to choose the right one. The important thing is to know it.
Extra virgin olive oil comes directly from the juice of the olives and nothing else. It all starts with a good harvest directly from the tree, careful processing of the olives and finally an excellent storage of the oil.
La raccolta delle olive rappresenta indubbiamente un metodo che preserva al meglio l’integrità del frutto e ne permette una conservazione più a lungo. E essenziale valutare il periodo migliore per la raccolta, tenendo conto dello stato di maturazione, della varietà e l’andamento stagionale.
Extra virgin olive oil bottle - 750ml
Puglia Extra Virgin Olive Oil, cold pressed and 100% produced in Italy. In 750 ml bottle.
Olive variety: A blend of olives, cima di melfi, nociara, oliarola, leccino.
Sensory analysis: Medium fruity oil with elegant almond notes on the nose. With a BODY taste slightly bitterish in the mouth, it is fine and enveloping. Intended for daily consumption, it pleases all palates.
Goes well: on fish, meat, cooked legumes.
12,00 €
Description
Additional information
| Weight | 0,750 kg |
|---|---|
| Gift idea | Complete Gift Box, No Box |
