For at least six millennia, the fruits of the olive plant have been used to make what is now called “the prince of condiments”.
It only takes a few tricks to choose the right one. The important thing is to know it.
Extra virgin olive oil comes directly from the juice of the olives and nothing else. It all starts with a good harvest directly from the tree, careful processing of the olives and finally an excellent storage of the oil.
The olive harvest is undoubtedly a method that best preserves
the integrity of the fruit and allows it to be stored for longer. It is essential to assess the best time for harvesting, taking into account the state of ripeness, the variety and the seasonal trend.
Extra virgin olive oil can - 5 litres
Extra virgin olive oil from Puglia, cold-pressed and 100%, produced in Italy. In a 5-litre tin.
Olive variety: A blend of olives, cima di melfi, nociara, oliarola, leccino.
Sensory analysis: Oil with a MEDIUM fruity scent on the nose, with elegant notes of almond. With a FULL-BODIED, slightly bitter taste in the mouth, it is fine and enveloping. Intended for daily consumption, it satisfies all palates.
Goes well: on fish, meat, cooked legumes.
55,00 €
Description
Additional information
| Weight | 5 kg |
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