For at least six millennia, the fruits of the olive plant have been used to make what is now called “the prince of condiments”.
It only takes a few tricks to choose the right one. The important thing is to know it.
Extra virgin olive oil comes directly from the juice of the olives and nothing else. It all starts with a good harvest directly from the tree, careful processing of the olives and finally an excellent storage of the oil.
The olive harvest is undoubtedly a method that best preserves
the integrity of the fruit and allows it to be stored for longer. It is essential to assess the best time for harvesting, taking into account the state of ripeness, the variety and the seasonal trend.
Extra virgin olive oil can - 5 litres
Olio Extravergine d’Oliva pugliese, estratto a freddo e 100% prodotto in Italia. In latta da 5 litri.
Olive variety: A blend of olives, cima di melfi, nociara, oliarola, leccino.
Analisi sensoriale: Olio dal fruttato MEDIO all’olfatto con eleganti note di mandorla. Dal gusto CORPOSO leggermente amarognolo in bocca è fine ed avvolgente. Destinato al consumo quotidiano, accontenta tutti i palati.
Goes well: on fish, meat, cooked legumes.
55,00 €
Description
Additional information
| Weight | 5 kg |
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