For at least six millennia, the fruits of the olive plant have been used to make what is now called “the prince of condiments”.
It only takes a few tricks to choose the right one. The important thing is to know it.
Extra virgin olive oil comes directly from the juice of the olives and nothing else. It all starts with a good harvest directly from the tree, careful processing of the olives and finally an excellent storage of the oil.
The olive harvest is undoubtedly a method that best preserves
the integrity of the fruit and allows it to be stored for longer. It is essential to assess the best time for harvesting, taking into account the state of ripeness, the variety and the seasonal trend.
Extra virgin olive oil bottle - 250ml
Olive variety: A blend of olives, cima di melfi, nociara, oliarola, leccino.
Sensory analysis: Medium fruity oil with elegant almond notes on the nose. With a BODY taste slightly bitterish in the mouth, it is fine and enveloping. Intended for daily consumption, it pleases all palates.
Goes well: on fish, meat, cooked legumes.
Price range: 8,00 € through 10,00 €
Description
Additional information
| Weight | 0,3 kg |
|---|---|
| Gift idea | Complete Gift Box, No Box |
